Oriental Cabbage Rolls

Qty Measure Ingredient
------------------------------------------------------------
8 Savoy cabbage leaves, Large
8 Ounce Ground pork
4 Ounce carrot, grated
4 Ounce onion, minced
2 Tbl. Ginger, chopped
3 Clove garlic, chopped
1/2 tsp soy sauce
1/2 tsp Sesame oil
4 Ounce Cellophane noodles, soaked and drained
6 fl Ounce Soy dipping sauce

Instructions:

1. Trim the thick stem from each savoy cabbage leaves. Steam the leaves for 5 minutes and allow them to cool.

2.  Combine the pork, carrot, onion, ginger, soy sauce, oil and noodles and mix well.

3.  Lay the cabbage leaves out on a work surface. Divide the filling among the leaves. Fold one end of each leave over the filling. Fold in each side, then roll into a log shape. Chill the stuffed leaves for at least 1 hour before cooking.

4. Steam the cabbage rools for approximately 15 minutes or until fully cooked. Serve with soy dipping sauce.

Staging:

Variations: Soy Dipping sauce
Soy sauce    2 fl ounces
Cider Vinegar   3 tbl
Hot chili oil     TT
Green Onions, sliced thinly  2 ounces
Water       2 fl ounces


1. Combine all ingredients

Serves:  4
Serving Size: 2 rolls
Yields: 8 rolls