Herb Encrusted Rack of Lamb

Qty Measure Ingredient
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1 Lamb Racked, Frenched
1.5 Tbl. Rosemary, minced
1.5   Tbl.  Garlic, Minced
2      oz    Parmesan cheese
4      oz    Panko bread crumbs
TT Salt and pepper
1 Quart Demi Glace
4 Ounce Goat cheese
4 Ounce Whole Butter

Instructions:

1. Preheat oven to 350 degrees. Brown rack of lamb in hot oil. Then remove rack from pan and place in refrigerator to cool. Mixed in a food processor, spinach, garlic, parmesan cheese. Then toss in with Panko Bread crumbs,

2. Crust lamb with Dijon mustard, Then cover dijon with Spinach and rosemary mixture, salt and pepper. Roast in oven until medium-rare. Remove and rest for 4 minutes before serving.

3. Heat Demi Glace in a heavy bottom sauce pan. Whisk in goat cheese. Finish by whisking in whole butter.

4. Hold warm in Bain Marie until time of service.



Serves: 1
Serving Size: