Welcome to Vinson's Cuisine

In 2001 I began to develop a love for food and cooking. It didn't matter what type of cuisine. I loved it. In 2011, I retired and began to purse a new career as a chef. These are recipes I have cooked and found to be excellent, with lots of flavor, color and texture. Try these recipes and let me know what you think!!

Thursday, April 21, 2011

Beer Battered Onion Rings with a BBQ sauce



Qty Measure Ingredient
------------------------------------------------------------
10 Ounce Flour
2 tsp          Baking Powder
2 tsp          Salt
1/4 tsp       White pepper
1               Egg
1 Pint         Beer
4 Pound Onions
                Flour for dredging

Instructions:

1. Sift Dry Ingredients together.

2. Beat the eggs in a seperate bowl. Add the beer to the beaten egg.

3. Add the egg-and-beer mixture to the dry ingredients; mix lightly.

4. Slice onion Rings about 1/4" thick and drop into the beer batter.

5. Then place onion rings in a fryer at 375 degrees. Cook until golden Brown. Then hold in a pre heated oven at 200 degree till ready to serve.
Serves: 16
Serving Size: 6oz
Yields: 1 Qt batter  / 4 Pounds rings

No comments:

Post a Comment