Qty Measure Ingredient
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10 Ounce Flour
2 tsp Baking Powder
2 tsp Salt
1/4 tsp White pepper
1 Egg
1 Pint Beer
4 Pound Onions
Flour for dredging
Instructions:
1. Sift Dry Ingredients together.
2. Beat the eggs in a seperate bowl. Add the beer to the beaten egg.
3. Add the egg-and-beer mixture to the dry ingredients; mix lightly.
4. Slice onion Rings about 1/4" thick and drop into the beer batter.
5. Then place onion rings in a fryer at 375 degrees. Cook until golden Brown. Then hold in a pre heated oven at 200 degree till ready to serve.
Serves: 16
Serving Size: 6oz
Yields: 1 Qt batter / 4 Pounds rings
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