Braised Red Cabbage with Apples

Brasied Red Cabbage with Apples

Qty Measure Ingredient
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3 Pound Red Cabbage
12 Ounce Bacon, Medium dice
8 Ounce Onions, Medium dice
TT Salt and pepper
8 fl Ounce Red Wine
8 fl Ounce White stock
2 Cinnamon sticks
12 Ounce Apples, tart, cored and diced
1 Ounce Brown Sugar
2 fl Ounce Cider vinegar

Instructions: 1. Shred the Cabbage.

2. Render the bacon. Add the onions and sweat in the bacon fat until tender.

3. Add the cabbage and saute for 5 minutes. Season with salt and pepper. Add the wine, stock and cinnamon sticks. Cover and brasie until cabbage is almost tender. Approximately 20 minutes.

4. Add the apples, Sugar and vinegar and mix well.

5. Cover and braise until the apples are tender, approx 5 minutes. Remove the cinnamon stick before service.