Welcome to Vinson's Cuisine

In 2001 I began to develop a love for food and cooking. It didn't matter what type of cuisine. I loved it. In 2011, I retired and began to purse a new career as a chef. These are recipes I have cooked and found to be excellent, with lots of flavor, color and texture. Try these recipes and let me know what you think!!

Wednesday, June 1, 2011

King Salmon "Pacifica"




Qty Measure Ingredient
------------------------------------------------------------
1 Pound Salmon, scaled and pinned boned
1/2 Cup Flaky sea salt
1/3 Cup brown sugar
Pacifica Marinade
1 Cup Coconut milk
4 Limes, one zested and rest juiced
1/2 tsp lemongrass juice
1 vanilla pod seeds scraped
1 Tablespoon rice wine vinegar
50 ml Malibu rum or vodka or saki
Pinch Sugar

Instructions:

1 lb of Salmon filet, scaled and pin boned.
Rub with 1/2 cup flaky sea salt and 1/3 cup of brown sugar and stand for 1 hour, rise and dry.

"Pacifica Marinade"
Mix together and pour over Salmon, place in a ziplock bag for 4 hours.
Remove and pat dry and skin.  Slice like sashimi

Serve on Tea soba noodles with hijiki and place a small spoon of Tobiko caviar on top.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)