Welcome to Vinson's Cuisine

In 2001 I began to develop a love for food and cooking. It didn't matter what type of cuisine. I loved it. In 2011, I retired and began to purse a new career as a chef. These are recipes I have cooked and found to be excellent, with lots of flavor, color and texture. Try these recipes and let me know what you think!!

Wednesday, June 22, 2011

Caprese Salad



Qty Measure Ingredient
------------------------------------------------------------
50 slices Fresh mozzarella
50 slices Tomato
4 Tbl. fresh basil leaves, chiffonade
TT salt and pepper
3 Tbl. extra virgin olive oil

Instructions:

1. Arrange the Mozzarella and tomato slices in overlapping circlings on a serving plater, alternating slices of cheese and tomato.

2. Sprinkle the basil, salt and peper over the salad. Drizzle with the oil.
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