Welcome to Vinson's Cuisine

In 2001 I began to develop a love for food and cooking. It didn't matter what type of cuisine. I loved it. In 2011, I retired and began to purse a new career as a chef. These are recipes I have cooked and found to be excellent, with lots of flavor, color and texture. Try these recipes and let me know what you think!!

Friday, May 20, 2011

Tiramisu




Description: Rich and Creamy Italian Dessert with flavors of coffee and chocolate

Qty Measure Ingredient
------------------------------------------------------------
3 egg yolks
100 Gram Sugar
30 Gram Water
250 Gram Mascarpone
5 Each Gelatin leaves (Optional)
250 ml Cream

Instructions:

1. Bring water and sugar to a boil and cook it to a soft ball. (240 F

2. Beat the yolks with a whisk in the mixe until they are light and doubled in volume.

3. Pour the cooked sugar into the whipped yolks in a slow stream and whip until the bowl is cool to the touch.

4. Soften your mascarpone then fold it to your egg yolks sugar mixture (Pate au Bombe)

5. Whip your cream to a medium peak then fold it in to your batter.

6. Fill your glass or mold.

ratio for pate a bombe - 2lb sugar to 1 qt egg yolks
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1 comment:

  1. VinsonMay 21, 2011 at 12:28 PM

    Made this at school. Sprinkled a little Cocoa Powder over the top and garnished it with Whip cream and berries!!!

    ReplyDelete

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