Welcome to Vinson's Cuisine

In 2001 I began to develop a love for food and cooking. It didn't matter what type of cuisine. I loved it. In 2011, I retired and began to purse a new career as a chef. These are recipes I have cooked and found to be excellent, with lots of flavor, color and texture. Try these recipes and let me know what you think!!

Thursday, May 5, 2011

Northwestern Salmon and Nectarine Salad




Classifications: Fish

Qty Measure Ingredient
------------------------------------------------------------
3/4 Pound cooked Grilled salmon fillet cut into 1/2-inch cubes
6 Cup mixed greens
8 oz Cooked Penne pasta, rinsed and drained
1/4 Medium Avacado, halved and then thinly sliced
2 Medium ripe Nectarines, peeled and cubed
1/2 Cup fruit-flavored vinaigrette dressing

Instructions: In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.


Serves: 4



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